Rwandan goat brochettes are considered to be the national dish of Rwanda. They are super easy to …
Ingredients
- 1 lb goat meat or beef (cut into 1 inch cubes)
- 1 onion (quartered)
- 5 fresh (ripe plum tomatoes, crushed)
- 1/2 small can of tomato puree
- 1/2 onion (diced)
Reviews
There are no reviews yet.