Goat brochette

Fr1,500.00

Category:
Our version of the classic Peruvian dish of grilled, marinated heart, served with sweet potatoes.
Ingredients
  • 3 lamb or goat hearts (roughly 1 ¼ lbs raw)
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper (optional)

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