- 4 shrimp (peeled and de-veined and cut in half)
- 8 slices Bacon
- 12 Scallop
- 16 shrimp
- 1 lemon (cut into quarters)
Fish brochette is a dish that typically consists of bite-sized pieces of fish, such as salmon, sea bass, or swordfish, that have been marinated and then skewered along with vegetables such as bell peppers, onions, and mushrooms. The skewers are then grilled or broiled over high heat until the fish is cooked through and the vegetables are slightly charred.
Fish brochette is a popular dish in Mediterranean and Middle Eastern cuisine. The marinade for the fish can vary depending on the recipe, but it usually includes ingredients such as olive oil, lemon juice, garlic, and herbs.
Fish brochette is a dish that is often served as a main course, accompanied by sides such as potatoes, rice or salad. It can also be served as an appetizer, with a dipping sauce such as a tzatziki, yogurt or a spicy sauce.
The dish is usually made with high-quality fish, and it’s a great option for special occasions and entertaining, as it can be prepared ahead of time and cooked quickly on the grill.
Fish brochette is a versatile dish, you can marinate the fish in different sauces and spices, and skewers it with various types of vegetables to suit your taste and preferences.