- 1 1/2 pounds boneless-skinless chicken breasts (cut into 1-inch chunks)
- 3 tablespoons olive oil
- 1 tablespoon minced fresh rosemary (dried rosemary is not a good substitute here)
- 3 large cloves garlic (minced)
- 1 teaspoon kosher salt
A chicken brochette is a skewered dish that typically consists of bite-sized pieces of chicken that have been marinated and then grilled or broiled. The marinade can vary depending on the recipe, but it usually includes ingredients such as olive oil, lemon juice, garlic, and herbs. The chicken is then skewered along with vegetables such as bell peppers, onions, and mushrooms. The skewers can be grilled or broiled over high heat until the chicken is cooked through and the vegetables are slightly charred.
A chicken brochette is a popular dish in Mediterranean and Middle Eastern cuisine. It’s a great option for summer grilling and entertaining, as it can be prepared ahead of time and cooked quickly on the grill.
It can be served as a main dish with sides such as rice, potatoes or a green salad or as an appetizer. Some people serve it with a dipping sauce, such as tzatziki, yogurt or a spicy sauce.
Chicken brochette is a versatile dish that can be adapted to different tastes and preferences, you can marinate the chicken in different sauces and spices and skewers it with various types of vegetables.