FISH SOUP

Our fish soup include this ingredient

• Fish: A variety of fish can be used for fish soup, such as cod, haddock, salmon, or tilapia. The fish should be fresh and boneless.
• Vegetables: Carrots, onions, celery, and potatoes are often used as the base of the soup.
• Broth or stock: Fish stock or chicken or vegetable broth can be used as the liquid base of the soup.
• Herbs and spices: Thyme, bay leaves, and black pepper are common seasonings used in fish soup. Some recipes also include garlic, parsley, or dill.
• White wine: Some recipes call for a splash of white wine, which can add depth of flavor to the soup.
• Cream: Some fish soups are finished with a touch of cream, which can add richness and thickness to the soup.
• Lemon juice: A squeeze of lemon juice can be added at the end of cooking to brighten up the flavors of the soup.
• Some fish soups also include additional ingredients like tomatoes, leek, fennel, saffron, and rouille (a traditional Provencal sauce made with garlic, olive oil, and breadcrumbs).