FISH SOUP

Fr12,000.00

Our fish soup include this ingredient

  • Fish: A variety of fish can be used for fish soup, such as cod, haddock, salmon, or tilapia. The fish should be fresh and boneless.
  • Vegetables: Carrots, onions, celery, and potatoes are often used as the base of the soup.
  • Broth or stock: Fish stock or chicken or vegetable broth can be used as the liquid base of the soup.
  • Herbs and spices: Thyme, bay leaves, and black pepper are common seasonings used in fish soup. Some recipes also include garlic, parsley, or dill.
  • White wine: Some recipes call for a splash of white wine, which can add depth of flavor to the soup.
  • Cream: Some fish soups are finished with a touch of cream, which can add richness and thickness to the soup.
  • Lemon juice: A squeeze of lemon juice can be added at the end of cooking to brighten up the flavors of the soup.
  • Some fish soups also include additional ingredients like tomatoes, leek, fennel, saffron, and rouille (a traditional Provencal sauce made with garlic, olive oil, and breadcrumbs).
Category:

Our fish soup include this ingredient

  • Fish: A variety of fish can be used for fish soup, such as cod, haddock, salmon, or tilapia. The fish should be fresh and boneless.
  • Vegetables: Carrots, onions, celery, and potatoes are often used as the base of the soup.
  • Broth or stock: Fish stock or chicken or vegetable broth can be used as the liquid base of the soup.
  • Herbs and spices: Thyme, bay leaves, and black pepper are common seasonings used in fish soup. Some recipes also include garlic, parsley, or dill.
  • White wine: Some recipes call for a splash of white wine, which can add depth of flavor to the soup.
  • Cream: Some fish soups are finished with a touch of cream, which can add richness and thickness to the soup.
  • Lemon juice: A squeeze of lemon juice can be added at the end of cooking to brighten up the flavors of the soup.
  • Some fish soups also include additional ingredients like tomatoes, leek, fennel, saffron, and rouille (a traditional Provencal sauce made with garlic, olive oil, and breadcrumbs).

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